Order right here on the site any time during the week. Orders close Friday at 8PM — that's when we finalize the bake list and start mixing. Pick your items, choose a pickup day and time at checkout, and pay online. You'll get a confirmation email immediately with your pickup details.

Pickup is in Upper Darby on Sunday, Monday, or Tuesday, between 10AM and 6PM. When your order is confirmed, you will receive an email to choose a pickup window, as well as pickup location.

Every loaf is mixed Friday night, shaped Saturday, cold-fermented for a full 24 hours, and baked Sunday morning in a Dutch oven. Nothing is made ahead or frozen. Sunday pickups are often still warm. Monday and Tuesday loaves are just as good — we'd just suggest toasting.

Email us at sscsourdough@gmail.com- we're flexible. All items are baked fresh to order on Sunday. If we don't hear from you within 48 hours of your window, your order will be released And no refund will be granted.

All bread and treats have a shelf life of one week at room temperature. For breads, pre slice loaf and place in an airtight bag in freezer to enjoy up to 3 months. For treats, store in refrigerator to enjoy up to 2 weeks.

Quantities are capped each week by how many Dutch ovens and proofing baskets we have, so when it's sold out, it's genuinely sold out. For larger orders or special requests, reach out a couple of weeks ahead and we'll see what we can fit.